Around here, I tend to consider peanut butter a food group of its own. Whether its smothered on a piece of toast in the morning or its just a spoonful straight from the jar, I definitely manage to fit peanut butter into my diet every day. I love the creamy (or crunchy!) texture and the smooth peanut taste. So I kind of surprised myself when I realized I only have one peanut butter cookie recipe here on this blog. And although my Vegan Peanut Butter Cookie recipe is one of my favorites, I felt I needed to share another cookie recipe that features this delicious nutty spread. And what goes better with peanut butter than chocolate? I threw an assortment of chocolate chips and chocolate covered raisins into this classic, fluffy peanut butter cookie recipe and was delighted with the results. I added cornstarch into the batter, a tip I learned from Pinterest, and the result was incredibly soft & fluffy cookies. I brought these cookies into work with me because I knew it would probably be wiser to share 2 dozen cookies with my coworkers than to leave them in my own kitchen. Well, I think these cookies were a hit, because they disappeared within hours. Although I added chocolate chips and chocolate covered raisins, you could definitely vary the mix-ins for a number of different peanut butter cookie varieties. (I think crushed pretzels or m&m’s would be delicious!) So have some fun and incorporate some peanut butter into you daily diet. It’s a health food, I promise.
Ingredients: Makes 24 cookies
- 5 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 3/4 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1 1/4 cup flour
- 1/2 cup semi sweet chocolate chips
- 1/2 cup chocolate covered raisins
Preparation:
- In a large bowl, beat butter and sugars until light and fluffy
- Beat in egg until just combined
- Beat in peanut butter and vanilla
- Add baking soda, cornstarch & flour and mix until just combined
- Place dough in the fridge for 30 minutes to chill
- Remove dough from fridge and stir in chocolate chips and chocolate covered raisins
- Place tablespoons of dough onto a greased cookie sheet and bake at 350 for 12-15 minutes